Well the verdict is in.....My Bottom-up Muffins are a Hit!
This was my first attempt at Gluten~Free Baking. I was nervous and excited at the same time. But once these gorgeous beauties emerged from the oven Golden brown, I leaped with joy and did the Happy dance!! The recipe is very easy to follow. Here are the ingredients as follows
2-cups- Gluten ~ Free baking mix
1- cup of milk
4 pats of butter
1/5 cup of canola oil.
Mediun sized mixing bowl
Lined muffin pan
Pre-heat your oven to 350 degrees.
Combine all of the about ingredients inside the mixing bowl. Whisking until batter is smooth. Spoon your favorite add ins on the bottom of your lined muffin pan. Now pour the muffin mixture inside careful not to overfill your cups. Set your timer for 20 minutes Bake until golden brown. Very important Allow muffins to cool as to ensure proper setting. Now grab a fancy saucer from the cabinet sit down and bite a mouthful of heaven*~Nikkie Bendross
Suggested add ins:
1- large banana smashed with brown sugar, steel cut oats, and pecan pieces
1/4 cup of dried cranberries-with 1/5 cups of pecen pieces
1/4 cup of fresh strawberries with 1/2 smashed banana
Don't be afraid to be creative ..The possibilites are ENDLESS!