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Gluten Free Chicken Marsala

7/30/2016

8 chicken thighs , boneless and skinless
1 tsp of fresh black pepper
4 tbsp of butter unsalted
2 cups of fresh mushrooms , sliced
2 tbsp. of canola oil
3 teaspoons of minced garlic
2 lbs of Gluten and wheat free pasta
1/2 cup of Marsala wine
1/3 cup of green scallions, basil and rosemary finely chopped
Gluten free and wheat free flour - to thicken sauce.

Bake chicken in a shallow pan at 375 degrees for 30 minutes. Sautee sliced mushroom in a medium sauce pan . Slowly add canola oil and the finely chopped herbs( careful to reserve some for later as a garnish* After mixture has rendered incorporate the gluten free flour and Marsala wine until the sauce has reached desired consistency. In a separate pot bring the gluten and wheat free pasta to a boil for about 10-12 minutes until al dente. Drain , rinse and serve immediately . Once pasta has been plated , place a ladel full of the Marsala sauce over pasta then with chicken. Grab a knife, fork and some parmesan cheese , Then sit back ,relax and enjoy*

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Strawberrry and Mango Sangria Non - Alcoholic

7/30/2016

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diced mangoes
2 cups of orange juice
1/2 cup of lemon juice
2 cups of strawberries
2 cinnamon sticks -optional
1/3 simple syrup.

Combine all ingredients in a blender and serve over ice *

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Zucchini Shrimp Surprise and Slamming Cucumber Lemonade*

7/23/2016

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The Ingredients to My Zucchini Shrimp surprise
2 whole Zucchini Spiral cut
2 sprigs of cilantro
1 teaspoon of fresh rosemary
2 finely chopped basil leaves
1 1/2 cup of Chicken stock
1 teaspoon crushed red pepper
the zest of 1 small lemon
3 pats of real unsalted butter
3 pounds of uncooked shrimp , peeled and deveined
Reserve some cilantro, basil and rosemary for a garnish upon completion

Sautee shrimp until opaque in Olive oil then add chicken stock. Simmer while adding the rosemary, basil, cilantro . In a small saucepan bring to boil water then add zucchini Cook no more then 2-3 minutes. Drain zucchini pasta Plate pasta then add the shrimp mixture on top. Garnish with remaining chopped ingredients .

Slamming Cucumber Lemonade

2 Large cucumbers peeled, chopped and seeded
2 juice of two lemons
1 cup of raw sugar
2 pieces of fresh ginger
1 mint leaf as a garnish

Combine ingredients in a gallon of water Place inside of freezer allow at least an hour to chill . Pour into serving
glasses and Garnish with fresh mint leaves Enjoy*

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