*My Mexican-Inspired Burrito Bowl*

For My Mexican Inspired Burrito Bowl:

• greek yogurt for garnish
• 1/2 cups of green scallions, finely chopped for garnish
• 3 pounds ground turkey
• 1/2 cup of Nikkie's Guide to a Healthier Lifestyle's house  pico de gallo
• 1/2 cup of reduced fat and finely shredded Mexican cheese for topping
• 1 small avocado, chopped for garnish and added flavor
• 1 can of black beans
• 1/2 cup of sweet corn
• 1 1 /2 cups of brown rice
• 1 packet pf taco seasoning
• 1 pat of butter
• 1 tablespoon of complete seasoning

In a skillet, brown the ground turkey until your desired cooking color is achieved. Drain all the fat from the meat.   Combine the complete seasoning , black beans , sweet corn  and taco seasoning packet in with ground turkey.  Set mixture aside. In a small pot bring to boil 2 1/2 cups of water. Add brown rice slowly. Cover and boil rapidly for 1 minute. Now reduce to low heat and simmer for 25-30 minutes. Drain  and fluff with fork*  Grab a bowl because  Now it's time to build your Burrito Bowl.  Start with a layer of Brown rice, next the ground turkey mixture with those yummy black beans and corn.  Then some of our house pico de gallo , shredded cheese, and avocado . Lastly, a dallop of greek yogurt and garnish with some green scallions. Now grab a big spoon, sit back , and enjoy*