Zucchini Shrimp Surprise and Slamming Cucumber Lemonade*

• The Ingredients to My Zucchini Shrimp surprise
  
• 2 whole Zucchini Spiral cut
• 2 sprigs of cilantro
• 1 teaspoon of fresh rosemary
• 2 finely chopped basil leaves
• 1 1/2 cup of Chicken stock
• 1 teaspoon crushed red pepper
• the zest of 1 small lemon
• 3 pats of real unsalted butter
• 3 pounds of uncooked shrimp , peeled and deveined
• Reserve some cilantro, basil and rosemary for a garnish upon completion

 Sautee shrimp until opaque in Olive oil  then add chicken stock. Simmer while adding the rosemary, basil, cilantro . In a small saucepan bring to boil water then add zucchini Cook no more then 2-3 minutes. Drain zucchini pasta  Plate pasta then add the shrimp mixture on top. Garnish with remaining chopped ingredients  .



Slamming Cucumber Lemonade

• 2 Large cucumbers peeled, chopped and seeded
  
• 2 juice of two lemons
• 1 cup of raw sugar
• 2 pieces of fresh ginger
• 1 mint leaf  as a garnish

 Combine ingredients in a gallon of water Place inside of freezer  allow at least an hour to chill . Pour into serving
glasses and Garnish with fresh mint leaves Enjoy*