Start with a standard sauce pan or skillet.
Add ground Turkey and choice of spices. I have added chopped onions, Italian seasoning, parsley ,crushed red pepper flakes, paprika, garlic powder and complete seasoning Brown to your liking. I like my turkey well done and really brown. Make sure to drain off the excess fat!
Add Spinach . I used frozen in this recipe. It just work much better when you're pressed for time.
Add Marinara or Spaghetti Sauce of your choice. I just used an Organic store brand.
Now grab yourself a pan. I am using an aluminum foil one. It makes clean-up a breeze.
Begin lining your pan with Lasagna . My recipe is using Gluten -Free Lasagna. Due to my Celiac Disease I am unable to tolerate Gluten.
Ladle in the Spinach and Ground Turkey mixture on top of the lasagna. Then top with shredded cheese. I used a finely shredded Fiesta Blend of Cheese. Which by the way was Made with 2% Milk! It contained Monterey Jack, Sharp, Queso Quesadilla, and Asadero cheese. Repeat these steps until You have at least three layers of Lasagna. Now here comes the fun part!.
Pre-Heat oven to 400 degrees. I usually take this time to clean up the kitchen as the oven is warming up.
Pop into the oven for about 20-25 minutes. I can hardly wait!
We have Gluten-Free Turkey Lasagna Florentine!
Well, I best hurry and plate this up; my family is waiting!
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